Food and Beverage Consultancy

  • Concept Development
  • Menus and Tastings
  • Food Preparation Techniques
  • Recipe Development
  • Operational Strategies
  • Kitchen Design
  • Operating Supplies & Equipment
  • Purchasing and Planning
  • Recruitment and Training
  • Manuals and SOPs
  • Customer Retention
  • Goal Setting
  • Marketing and Media
  • Banquets and Catering
  • Food and Beverage Pairing
  • Wine Making

Rate

  • $150 hr