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Roasted Carrots

Thanksgiving is less than a week away! If you haven’t already, now is the time to start planning your menu. Below is the recipe to one of my all-time favorite side dishes: Roasted Carrots.

This recipe takes a simple vegetable to the next level using only a few ingredients. In fact, you probably have everything you need right in your pantry. Pair these roasted carrots with any main dish- they’re the ultimate crowd-pleaser.

Here’s what you’ll need:

  • Carrots
  • EVOO
  • Sea salt
  • Cracked pepper
  • Garlic powder
  • Onion powder
  • And any other seasoning you like!

Preheat the oven to 400°F.

Wash and peel the carrots. Once the carrots have been washed, coat them in EVOO and arrange them on a pan. (Be careful not to overcrowd them so they cook evenly!)

Next, bring on the seasonings! Choose any of your favorites.

Roast until the underside is golden brown and flip. After flipping, season the other side and repeat in the oven until both sides are golden and carrots are tender.

Trust me, these carrots are a must for your Thanksgiving feast!

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